This cheese class hosted by Jessica Galen of Bloomy Cheese and Provisions in Dobb's Ferry is going to be pretty cool, some would say lit, others would say "pretty groovy". And if your inner entrepreneur comes along, they will be super at home at HudCo.
YOU and YOU and YOU and YOU! (Go ahead, scroll to see if you won, but come back up here when you are done. 🧡) You guys! This is amazing. Together, we raised over $20,000 for Second Chance Foods. A giant thank you to our members who donated their wares
Welcome to our Big Fundraiser benefitting Second Chance Foods where you could win over 51 beautiful prizes while helping this amazing non-profit feed more people while rescuing food from going to landfill!
Bliss Fager, co-founder of Blissful Table, tells us about a frigid day at a winter's farmer's market.
Steve Winkel, from Westchester Foodies on Facebook, shares his five favorite chicken thigh recipes that are "good enough for company" as well as an exclusive recipe of his own invention.
Jeanne Muchnick covers local business openings and closings across three counties. This requires staying in touch with business owners, tracking trends. It’s a mix of journalism, research, and relationship-building—all while keeping up with an ever-changing landscape. Thank you Jeanne!
Get your merch! Get your fresh Westchester Foodies merch!
With the plethora of talent that we have in Westchester Foodies, this is a great place to start when looking for goodies and gifts for the holidays!
I want to talk about the Golden Apple Collection Cookbook, a.k.a."the red book", for a minute. And the best place to share this story is in Westchester Foodies, because I don’t know how much more Westchester this can get.
Welcome to the FOODIES portion of the first ever WFRoundup! A quarterly-ish compilation of the highlights that you may have missed (because you have a life), during the last three-ish months. Westchester Foodies has been around for about eight years. So how on earth do we sum that up in
What is this Westchester Foodies Roundup that you speak of?