We are invited to Sip & Savor Peekskill!
Sunday November 8th. East Point on Hudson Invite Westchester Foodies to Sip & Savor Peekskill. The is a free event. RSVP is required.
Dude. Goosefeather.
Join us on November 4th while we celebrate some of Goosfeather's Greatest Hits as you sip and dine amongst fellow Foodies. This will event will include a 3 Course Dinner with a glass of Ca' Furlan Sparkling Rose to start the special occasion off.
Brother's Sweet 16!
Brothers Fish and Chips is turning 16, and we're celebrating with them! Join us Saturday, September 26th, 12–7pm at Louis Engel Waterfront Park in Ossining for live music, ice cream, activities for the kids, and of course, delicious bites from the Brothers food truck.
(E.N.E) Empty Nester Envy
East View on Hudson - Visiting this beautiful property helped me dream about a chapter of life where weekends revolve around long walks by the river, trying a new restaurant, meeting friends for coffee, and coming home to a place with a view.
Talia -Barossa Valley Winemaker Dinner
Barossa Valley Winemaker Dinner by Chef Ian Vest at Talia in Port Chester. Join us on Monday, September 14th at 6:30 PM for an exclusive five-course dinner featuring Australian winemaker Tim Smith.
16 Days until Moderne Barn!
Come hungry and ready to mingle for a cocktail reception. Passed bites will be coming all night long with waves of hors d'oeuvres moving from light and bright into rich and indulgent, finishing with a sweet send off. It is going to be a night to remember!
80/90's Covers, Beer, Nibbles and You.
Second Chance Foods invites you to get ready for an unforgettable night featuring The M80's—New York's premier MTV 80s tribute band performing the biggest hits of the decade along with Local Politics a hard-charging '90s alt-rock group opening this night of great music.
See you at Mumbai Katta!
Join us on Wednesday, August 26, 2026, from 6:00–8:15 PM as we return to Mumbai Katta in Port Chester for an unforgettable journey through the diverse flavors of India.
Chef Sergio 🧡
Chef Sergio Pennacchio's reputation for gorgeous food and impeccable hospitality precedes him — but it's his generosity, thoughtfulness, and passion that have cemented the loyalty of customers and staff alike.
How a foodie can help Venezuela
A message from World Central Kitchen about the devastating situation in Venezuela. Thank you for taking a moment to read.
A Celebration of Local Tuna with Chef Elmer Oliveros
Join us for an unforgettable culinary experience by Chef Elmer Oliveros, featuring a live Fish Carving Demonstration and an expertly curated multi-course dinner showcasing one of the freshest local catches available.
A generous bunch of foodies.
When Mark Kramer heard that we were not able to have a large fundraiser like we did last year, he stepped in to sweeten the deal.