A Celebration of Local Tuna with Chef Elmer Oliveros
Join us for an unforgettable culinary experience by Chef Elmer Oliveros, featuring a live Fish Carving Demonstration and an expertly curated multi-course dinner showcasing one of the freshest local catches available.
We are thrilled to be invited to a very intimate evening of amazing food, prepared for us by a master of seafood. There are only 20 seats available to this event.
"Join us for an unforgettable culinary experience featuring a live Fish Carving Demonstration and an expertly curated multi-course dinner showcasing one of the freshest local catches available. This exclusive evening has an estimated dining value of over $300, offered exclusively to Westchester Foodies members for only $150 per person. Your evening will include:
• Live Fish Carving Demonstration
• Grilled Fish Steak
• Fresh Fish Ceviche
• Sashimi Selection
• Salad & Tostones
• Special Wine Pairing Included
Wednesday, June 10, 2026 — 💲 $150 Per Person
The event will begin promptly at 6:00 PM. Please reserve for 6pm. Purchase tickets here:
https://www.opentable.com/booking/experiences-availability?rid=619753&restref=619753&experienceId=734343&utm_source=external&utm_medium=referral&utm_campaign=shared&dateTime=2026-05-29T12%3A00%3A00&partySize=2
This exclusive dinner is reserved only for Westchester Foodies members and is a unique opportunity to experience premium fresh tuna, elevated dishes, and carefully selected wine pairings in an intimate setting.
This evening is our special thank-you dinner dedicated exclusively to the Westchester Foodies community from our chef and the entire Brothers Fish & Chips team.
We sincerely appreciate all of your continued support, collaboration, and generosity toward us, and we look forward to sharing this incredible night with you.
Warm regards,
The Chef & Brothers Fish & Chips Team"
If you have any questions. please email westchesterfoodiesfb@gmail.com
