Talia -Barossa Valley Winemaker Dinner
Barossa Valley Winemaker Dinner by Chef Ian Vest at Talia in Port Chester. Join us on Monday, September 14th at 6:30 PM for an exclusive five-course dinner featuring Australian winemaker Tim Smith.
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Please visit this link to purchase tickets!
About
Based in Australia’s Barossa Valley, Tim Smith is one of the country’s most awarded boutique producers. His winemaking focuses on the region’s time-proven varietals—Mourvèdre (locally known as Mataro), Grenache, and Shiraz—alongside exceptional parcels of Shiraz, Riesling, and Viognier fruit sourced from the Eden Valley.
MENU
I CROSTINI
grilled peach, tomato, creme fraiche, tarragon
Tim Smith Eden Valley Viognier 2025
II SMOKED TROUT ALLA PROVENZALE
confit tomato, fingerling potato, olive, anchovy aioli
Tim Smith Rosé 2025
Bugalugs Grenache 2023
III PAPPARDELLE
braised lamb shank, garlic breadcrumbs, pecorino, basil
Bugalugs Shiraz 2024
Tim Smith MGS 2022
IV AUSTRALIAN RACK OF LAMB
chickpea panisse, glazed carrot, fresh mint, jus
Tim Smith Shiraz 2022
Tim Smith Mataro 2023
V AGED MANCHEGO
fruit preserves, focaccia
Tim Smith MGS 2013 and 2012
Tim Smith Shiraz 2017 and 2016
Photos provided by Talia in Port Chester, NY
