Holiday Makers Roundup!

We have so many talented makers of yummy things in Westchester Foodies that we figured it would be great to round up all of their talent onto one page! This is strictly a free service and no guarantee that your experience with a maker will be free of snafus. Please consider subscribing to the WFRoundup. This list is dynamic! We will be updating offerings and adding bakers and makers along the way!

Bakers, Makers and Teachers!

Cookie Cakes by Lauren

I am Lauren Abbattielo. I make favor sized cookie cakes and 9x9 rounds. I also have different shaped cookie cakes for different occasions. I can customize, I do free local delivery and ship as well. I have cookie decorating kits for the holidays. All regular sized cakes and decorating kits are $30. My favor sized cookies are $48 for dozen. At events I sell them individually for $5. 

Melanie Underwood / Gather Culinary

Cooking classes can teach you skills, but Gather Culinary offers something far richer—a chance to truly connect through food, grow your confidence, and discover the art of mindful cooking. It’s an experience that brings creativity, connection, and joy into the kitchen for all ages. Led by Melanie Underwood, a culinary educator with nearly three decades of teaching experience (including 22 years at The Institute of Culinary Education), Gather Culinary brings expertise you won’t find anywhere else in Westchester.

Melanie has taught thousands of students, appeared on national networks like the Food Network and CNN, and as the author of Making Artisan Cheesecake, she’s known for helping students feel at home in the kitchen. Gather Culinary offers engaging after-school classes and camps for kids, as well as dynamic, hands-on adult classes, making it the perfect place to build kitchen confidence and enjoy learning at any stage of life.

By the end of each class, you’ll leave with much more than delicious new recipes. You’ll walk away with the skills and confidence to adapt any recipe, creating meals that feel uniquely yours, and a newfound joy in cooking—smelling, tasting, and creating with all your senses engaged.

Sugar'd by Jen

Hello I am Jennifer Hall. I have turned my love for baking into a thriving small business which has been a dream of mine for years. I am known for my deliciously crafted cakes, offering everything from custom creations to sweets for your dessert table. When you support my small business, you’re not just getting a cake; you’re getting a piece of my heart baked with passion and love. Thanks to all of the members of Westchester Foodies who recommend me every week!

Blissful Table by Bliss & Brian Fager

Blissful Table is a family-owned business based in Westchester County, New York, specializing in premium, small-batch granola and baked goods. Founded in 2021 by Bliss Burrell-Fager and her husband, Brian, the company is dedicated to crafting products with all-natural, non-GMO, and organic ingredients sourced regionally whenever possible. At the heart of Blissful Table is love, an ingredient listed on everything they make, reflecting their shared passion for creating delicious, wholesome foods that bring people together, all while supporting sustainable practices and local communities. — On break until January 2025, when you can find them at winter markets in Larchmont, Ossining and Morningside Park (NYC) on Saturdays. 

Sweets by Dennise

My name is Dennise Gueits. I create treats and dessert cups for events. I have recently added the famous “Dubai Pistachio Bars” which have become my second best top seller. I also seasonally sell Coquito and Pasteles. You may email me at sweetsbydennise@gmail.com

Baked by Vee

Hello, my name is Veronica and I love making adorable and delicious treats for all occasions. - bakedbyvee1@gmail.com

Baked to Perfection by Nicole Bochinis

Hi everyone! I just wanted to share my Thanksgiving menu for Baked to Perfection. Cupcake flavors include, pumpkin cheesecake churro, cinnamon roll, mallomar cookie, chocolate cream pie, pumpkin s’mores, caramel apple pie cookie, and more! Orders can be placed at www.bakedtoperfectionny.com

Cooking and Baking classes by AilengChoo

"Folks, if you’re looking for a holiday gift for a foodie friend or relative, consider a sourdough bread class for 2025. I’ve had the privilege of teaching and breaking bread with many foodies this year. Classes will start in February 2025.

If you’re interested, you can prepay for a class on a date chosen by your gift recipient. Fee is $80 per person. Please message me or write to aileng.choo@gmail.com if you need more information and a brochure."

Cooking by Jessica

Chef Jessica is a Personal Chef, and passionate food lover from Westchester, New York.  She’s built a strong reputation with her company, Cooking by Jessica, and has even been recognized with awards like the 2024 Best of Westchester Personal Chef, her proudest award yet. 

Chef Jessica has competed on The Food Network show Cooks vs. Cons, Season 2, Episode 9: “Crab Cake Crazy” where she had the opportunity to showcase her creativity and personality in front of celebrity chefs Marcus Samuelsson, Richard Blais and Geoffrey Zakarian. Competing on the show was a great platform for her to demonstrate her culinary skills and passion for cooking. 

As certified ServSafe instructor and graduate of the White Apron Personal Chef Business Academy, Chef Jessica will be able to come in and help with all your meal planning for whatever the occasion with enthusiasm and creativity. A gift certificate is a wonderful holiday gift that can be used whenever the recipient is ready.

All Heart Baking by Teresa Weber

All Heart Baking Co. specializes in eclectic, hand-crafted, heart-shaped shortbread cookies. With flavors you never knew you needed to try like Guava and Love Bite (cherry, pistachio, black pepper), and a seasonal rotating collection (Winter 2025: NYC Collection), these melt-in-your-mouth shortbread are made with premium, all-natural ingredients and feature NY State honey from ethical apiaries. Take your tastebuds on a flavor adventure today! 

IG:@allheartbakingcoEmail: info@allheartbakingco.comWebsite: www.allheartbakingco.com

Graze & Gab by Danielle DeSantis

I launched Graze & Gab, a custom charcuterie board business that’s already capturing hearts (and appetites) in the community. Inspired by my love of creating grazing boards and islands that bring people together, I specialize in crafting stunning, personalized displays for any occasion. Each board from Graze & Gab is custom-made to reflect the client’s vision, offering a perfect balance of savory and sweet delights. Whether it’s an intimate gathering or a grand celebration, my creations are designed to be both a feast for the eyes and a centerpiece for connection. “It’s more than just food—it’s about bringing people together”. “There’s nothing better than seeing everyone gathered around a board, laughing and enjoying themselves.”With attention to detail and a creative touch, Graze & Gab is making every event a little more delicious and a lot more memorable. Brings People Together, One Board at a Time

Sweets by Melissa

Sweets By Melissa specializes in creating edible art, custom cakes, cookies, cupcakes, cupcakes and more. Holiday gifts are available but not limited to personalized mugs with hot cocoa bombs, individually packaged treats, DIY cookie kits and more. Located in Bedford NY.  Pickup or delivery. info@sweetsbymelissa.com

Victorias Bakehouse

Hi! I’m Victoria, owner of Victoria’s Bakehouse, a sourdough micro bakery! I specialize in sourdough breads and baked goods made with organic ingredients. From now through the month of February, order my organic original sourdough loaf - with a pink marble twist! I’m located in Purchase and deliver for free (with a minimum) to most areas of lower Westchester!  - Instagram: @victoriasbakehouseny

Simply Masala Spice Kits by Sheila Narayanan

Sheila Narayanan, a former rocket scientist turned food innovator, has launched Simply Masala, a brand that’s blasting away the myths about Indian cooking! With Simply Masala’s pre-measured cooking kits, cooking authentic Indian dishes at home is no longer rocket science! It all started with a college kitchen conundrum. When Sheila's daughter headed off to college, she craved the comforting flavors of homemade Indian food but was overwhelmed by the thought of shelling out for 20 tiny, overpriced spice bottles – necessary for even basic Indian cooking. And forget takeout—“That stuff gives me heartburn and it’s never as good as homemade,” she said. The rest is history. Discount for Westchester Foodies.. CODE: Foodies24

Delicate Sweets by Traci

I started my business in the heart of the covid pandemic. My passion has always been baking since a I was a child and after completing my culinary degree, life almost stopped me from moving forward with my passion but, covid helped me re live my dream. I make everything custom from cookies to cakes, cupcakes cake pops, chocolate covered treats, pies and more. I also deliver. I am located in Yonkers. 

Del Norte 

Hello everyone! We are glad to be part of this amazing community and to introduce you to Del Norte, a family-owned business, focused to bring to your table the most amazing comfort food from Salta, a beautiful province in the north of Argentina. Del Norte offers traditional dishes: We suggest you start this journey with the typical Empanadas "Salteñas" made with fresh ingredients: premium hand-cut beef, potatoes, eggs, peppers, onions, and a perfect balanced blend of spices. Sold by the dozen and frozen, ready to bake or Air-Fry ($39). Then you can continue with Del Norte “Locro”, a warm, hearty stew that combines corn, creamy beans, tender cuts of meat, squash, and delicious spices. Sold frozen. 24 oz. ($16). Coming soon: lamb empanadas, chicken empanadas, Del Norte lentil stew and soups. “Every meal is a special event. If you are having a party, we will just cook for more people” We are in Rye Brook and coordinate deliveries.

Karla Thompson - Duchess of Desserts

Well it's that time of year again.  When things get hilariously inappropriate in the dessert studio and giggles are many. Once again I am offering my "Two sides to Valentine's Day" dessert menu.

First up is my now locally famous Bag O' Peens. These are a perfect for your boss (whether or not you like them) your postal worker, your ex, your ex's new partner, your hilarious gal pals who are just as sassy as you.

Small bags (6 iced peens) $8ea 2 for $15
Large bags (10 iced peens) $12ea 2 for $20
Large bag dippable peens (10 plain peens) are $10 each
Extra Large mixed bag (12) of iced, plain and chocolate dipped peens are $15

Dip flavors offered are Vanilla,  Chocolate,  Lemon, Mocha and Almond.
Cookie cocks can be personalized.
I offer shipping, but you must order by February 7th.

Next is the more romantic/ kinky side of Valentine's Day
While the Eat a Bag of d's are a hilarious way to say "I love you". My collection of #nookiecookies and #eroticeats are a sweet was to say something seductive instead. — All boxes can be personalized and run from small $15 to medium $30 and large $45 — Each box comes with a variety of cookies, cake bon bons, chocolate lollipops, chocolate covered oreos and candy.

Taking orders till February 10th
I do offer shipping as long as orders are received by Feb 7th

Sergio's Argentinian Empanadas

Chef Sergio Pennacchio of Piccola Trattoria in Dobb's Ferry makes beautiful empanadas with these fillings: Beef,  Chicken, Ham & Cheese, Spinach & Portobello Mushrooms, Tuna, Membrillo (quince jelly) and cheese. $3 each - $30 dozen (no mix per dozen). Orders must be placed at least 24 hours in advance at 914-674-8427.

Organic Baked Goods by Jaqueline Horton

Everything I make is organic, locally sourced, no dyes or preservatives. I grow my own fruits and vegetables. Which I use to make my desserts. I like many have an all natural lifestyle and couldn’t find desserts that fully matched it so I decided to create my own. People that need gluten free, sugar free can also enjoy nice treats. I offer fair pricing.

No Place Like Home by Husband and Wife Team : Chef Alberto Alvarez and Jennifer Bahme

Internationally trained Executive Chef Alberto Álvarez and his wife Jennifer Bahme are the two person team behind No Place Like Home Catering. Local to the Rivertowns, but serving all of Lower Westchester, they are available for all your catering needs. You can also find them at The TaSH, Hastings, and Larchmont Farmers’ Markets on rotating Saturdays slinging their county famous Paella and Spanish Omelettes. Their Pisto Manchego (aka “Spanish Ratatouille”) and sweet, smoked Spanish Paprika make the perfect gift for the foodies in your life! Gift certificates also available for all of their services. Info@nplhchef.com
Phone 646 337 5855 - Mention Westchester Foodies for a 10% discount!

Sweets by Smooches

I’m Lauren from Sweetsbysmooches located in Yonkers. I offer custom sweets for any occasion. sweetsbysmooches@gmail.com

Once Upon a Lil Cupcake by Lillian Murtha

 Sweeten Valentine’s Day with Floral Cupcakes! 

Treat your loved ones to a box of four beautifully crafted floral cupcakes perfect for Valentine’s Day. Each cupcake is a delicious work of art, decorated with stunning buttercream flowers that are almost too pretty to eat! Presented in a clear box tied with an elegant ribbon, they’re the perfect gift to say “I love you.” They also make great teachers' gifts! 

Choose one irresistible flavor per box. Chocolate, vanilla or strawberry. Valentine's Day themed cake pops are also available. Minimum order: 1 dozen

Accepting pre-orders until February 9. Email mymuffintop44@gmail.com to order and for pricing info.  Email: mymuffintop44@gmail.com 

Dolci by Manuela Vinci

I’ve always had a passion and love for baking and finally decided to share my desserts with others. There’s just something special about a homemade dessert because they always come with a personal story or memory. At the moment I am offering: 1. Strawberry loaf. 2. Heart shaped sugar cookies 3. Chocolate raspberry cupcakes 4. Mini red velvet heart cakes. You may place orders at: manuelavinci817@gmail.com or call (914) 602-4555.

Finley Squared Confections by Lauren Finley

My name is Lauren Finley and I am a professionally trained pastry chef. After working in several restaurants and bakeries, I discovered that cake artistry is where my passion lies. Everything at https://www.facebook.com/Finleysquaredconfections is made fresh to order and all of the cake decorations are made by hand. I am based in Mamaroneck, but I deliver! finleysquared@gmail.com