A Day in the Life of a Farmer's Market in Winter.
Bliss Fager, co-founder of Blissful Table, tells us about a frigid day at a winter's farmer's market.
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Only a handful of spots left.
Only a few spots left to the Menu Celebration Event at the Cookery! Everyone and their mother will be there. Kidding, just my mom, but lots of moms, dads, dudes and gals. Possibly a pork loving extraterrestrial. This is a very popular event.
A generous bunch of foodies.
When Mark Kramer heard that we were not able to have a large fundraiser like we did last year, he stepped in to sweeten the deal.
The Cookery is Hosting Us!
Chef David Dibari and his talented team are hosting Westchester Foodies for a Menu Celebration at The Cookery in Dobbs Ferry on Wednesday, May 20th!
Have your cake and drink it too!
An invitation for members of the WFRoundup from the wonderful Mark Kramer of Susan Lawrence in Chappaqua!