Meet us at Moderne Barn!
Wednesday, September 16, 6:30 to 8:30PM, come hungry and ready to mingle for a cocktail reception. Moderne Barn is welcoming Westchester Foodies to a seriously delicious night in Armonk.
Moderne Barn is welcoming Westchester Foodies to a seriously delicious night in Armonk.
"Wednesday, September 16, 6:30 to 8:30PM, come hungry and ready to mingle for a cocktail reception. Our kitchen will keep the passed bites coming all night long, waves of hors d'oeuvres moving from light and bright into rich and indulgent, finishing with a sweet send off. Over 10 different passed bites, plus drinks paired by our sommelier, it's going to be a night to remember!"
There will be seating in case you want to wear those pretty heels! (but why?)
Moderne Barn is a stunningly designed restaurant, and the event space is just as special. We'll be up in their event loft, which looks out over the entire restaurant below — gorgeous barn beams, artwork, and lighting. It's the perfect spot to catch up with fellow foodies, put some faces to names, and taste our way through some of their most-craved dishes. Moderne Barn is family-owned and part of the Livanos Restaurant Group, the same team behind two high-end NYC concepts, Molyvos and Oceana. They also own City Limits Diner, a true community hub in White Plains that is always buzzing and preparing everything from scratch. — The Livanos family has occupied that corner since 1985.
Purchase tickets here:
Evening Preview (Yum.)
Passed Hors d’oeuvres
First Wave of Bites
Mini Whipped Burrata, whole graintoast, caramelized apples, butternut squash purée, toasted hazelnuts, balsamic reduction, brown butter, fresh sage, sea salt
Mini Tuna Tartare, avocado, cucumbers, sweet chili sauce, fried wonton crisp
House-Made Pretzel Bite, cheese fondue, brown mustard
Mini Nonna’s Meatballs (pork,beef,veal), ricotta cheese, fresh basil tomato sauce
Second Wave, Heartier Tastes
Mini Pan Seared Sliced Orange Maple Glaze Duck Breast, carrot purée, pearl onion, crispy yukon gold potatoes, bok choy
Mini USDA Sliced Prime N.Y. Strip Loin, mashed potatoes, cipollini onion, bordelaise sauce
Mini Pan Roasted Red Miso Glaze Salmon, parsnip purée, roasted fennel, burst cherry tomato
Black Truffle ricotta, cheese, mozzarella cheese, parmesan cheese
Classic Margarita, fresh mozzarella, tomato sauce, fresh basil
Desserts
Miniature House Made-Cheesecake, seasonal compote, vanilla creme fraiche
Miniature Dulce de Leche Bread Pudding, candied almonds, amaretto, whipped cream
Beverages
Sommelier’s selection of red & white wine, house prosecco, beer, non-alcoholic beverage & Aperol Spritz.
Menu subject to change
Questions: Please contact westchesterfoodiesfb@gmail.com
