The Big Fundraiser!

This is going to be amazing. The fundraiser to benefit Second Chance Foods will begin May 1st and end May 5th... and on Sunday, May 4th, we will be able to celebrate together at the incredible grazing party that Decicco and Sons is throwing for Westchester Foodies at The Hollows, their new restaurant/bar/event space located above their gorgeous new state of the art grocery store in Sleepy Hollow. What time? 3-5.

This just in! Spencer Pingel, the owner of La Casa Purchase and La Casa Bronxville, has just offered to donate 30% of all brunch sales from their new location, La Casa Purchase this Sunday May 4th!

So many wonderful humans/businesses have donated incredible prizes!

How do you enter to win?

1. Click here to make your gift to Second Chance Foods (live from May 1-May 5)
   • Each $10 donation counts as one virtual entry into the giveaway.
   • There’s no limit—you can purchase as many entries as you like!
2. Once you've made your gift, send an email to fundraiser@secondchancefoods.org to tell us how you want to assign your entries.
   • You can put all your entries towards one prize - or - split your entries between different prizes.
   • Example: A $50 donation = 5 entries. You might choose to enter (3) for the Chinoiserie Party and (2) for the Brunch for Four at Freddy’s.

If you have any questions, feel free to email us at: westchesterfoodiesfb@gmail.com

BUT WHAT CAN I WIN BOB?

Chinoiserie: A fantasy garden dinner for six at the breathtaking home of Mark Kramer of Susan Lawrence Gourmet Foods. Mark is number one in the member donations section because he is "Mark" first and owner of Susan Lawrence, second. He generous, big-hearted, and deeply beloved by this community. This marks the second celebration for six that he’s graciously offered. The last, a stunning garden party, helped raise over $11,000 in just five days to support restaurants devastated by Hurricane Ida. For some, that $1,000 meant the difference between staying open or closing their doors. For others, it was a powerful reminder that their community was there.

Please visit Mark's beautiful post to learn more about this incredible offering. But don't forget to come back and keep scrolling!

Zac Greybeard — And speaking of the talented and adored... Zac has only been a member of Westchester Foodies for a year, but he has legions of fans and admirers. He is offering a private cooking lesson for 2 in his home. In his words, "So what we have here is a 14” oval saute/gratin pan.Made in France by Bourgeat. It’s made of 2.5mm thick copper with a stainless steel lining, and as far as I can tell- it’s brand new, never been used. Along with the pan, you get me- (and Lulu, my trusty sous chef) for a cooking lesson in my semi-state of the art kitchen/mad scientist’s laboratory. The lesson will be partly devoted to the use, care, and feeding of your new cookware, and the rest will be decided by the winning ticket holders’ interests. Please visit Zac's post to read more.

A Food Crawl for up to four people guided by Chandreyee Manna and Hardik Parmar. These two are best known for their ""What in the world Wednesdays".. where they courageously spin a wheel to create a meal from a random country every week. Ok. Chandreyee is also known for the strikingly pretty food and plating. They are also known for their bold expeditions to boroughs beyond Westchester. They are offering a guided food walk of either Manhattan Chinatown or Jackson Heights or any of the ones they have already done. Learn a little bit about the area while sampling a whole lot of yummy food. Up to four participants (kids above 13). Cost of food not included.

A pitcher of a craft cocktail by Mark Mathias — a true Renaissance man in the kitchen! While his culinary talents are endless, no one can craft an Infinity Pool cocktail quite like Mark.

Steve Winkel: A private guided Halloween tour of the famous Winkel's Halloween installation at their home in Yorktown Heights.

Bliss Fager - Founder of Blissful Table - Farmer's Market Bounty Basket. $100 value. Talented, wonderful beautiful Bliss will curate a beautiful basket of her favorite farmer's market finds. Bliss just happened to contribute a beautiful piece about a day in the life of a farmer's market in winter to the WFRoundup! A great read!

Tracy Edwards - A Warm Hug Care Package that includes: 2 quarts of homemade, from scratch chicken soup (just like Grandma used to make). Choose with or without noodles. 1 dozen homemade, classic chocolate chip cookies. 6 bottles of good wine. Avid, in-house wine collector (my husband) will select 6 bottles from our cellar. Expect a mix of reds & whites from Cali, Germany, France or Italy. *Winner must provide proof of legal drinking age.*

Liquid Gold a.k.a. Rina Mamma's Chicken soup by Rina Yeshoua. -Chicken Soup made with love, organic chicken and veggies of the season. "I’ve been making this soup and giving it to people I know who aren’t feeling well since Covid." (Claudia Ossa, founder of Westchester Foodies, can personally attest to, not only the exquisite taste, but also the magical powers of this beautiful soup.)

Char Siu for Two by Darryl Moy - Daryl has been making thousands drool with his gorgeous creations on Westchester foodies since 2020 so we couldn't help but ask if he would donate some of his culinary genius to this fundraiser.

Amanda Jordan may live in London, but if you asked Westchester Foodies members to name one of their favorites, her name would top the list. Known for her beautifully curated tablescapes and elaborate, scratch-made multi-course meals—often created just because—Amanda’s creativity and generosity have made her a standout in the community. She is also the author of the amazing book series for kids, Theodora Hendrix and the Monstrous League of Monsters. For our fundraiser, she’s offering a truly special experience: either an in-person lunch for two at her home in London (shared with her husband, dog, and cat) or a virtual cooking or tablescaping class.

Frederique Frenkel - (Owner of Freddie's Table.) Cooking party for up to 6 cooks in your home. (Winner responsible for the cost of ingredients.) A beloved and overly humble member of Westchester Foodies, Chef Freddy is wowing 23k people on a weekly basis with her beautiful cakes and intricate dinners. She is also a mad Zumba instructor or so we hear.

Hey It's me Claudia - founder of Westchester Foodies and coordinator of this fundraiser. I thought I would throw my hat in the ring too! I am offering wine braised beef for four over pasta or with mashed potatoes. If this is too heavy, you may click here to see my Shawarma for four served with rice with vermicelli noodles.

Aileng Choo - "I am offering eight homemade Japanese curry-flavored corn, cheese and onion buns that are full and soft and have an extended shelf life because the buns are made with a gelatinized dough." Please visit the Fall Foodies post to read more about Aileng and many of our most loved foodies here. wfru-foodies-fall-2024

And now for the lovely businesses!

(scroll to the ennnnd for photos - totally worth it)

Zwilling Cooking Studio — $250 gift certificate (two classes at their gorgeous cooking studio located at their headquarters in Pleasantville that is also home to their incredible company store where they carry a myriad of foodie brands like STAUB, DEMEYERE, BALLARINI and MIYABI.

Nourish & Gather Cooking School — A $575 value. Give the gift of creativity, connection, and hands-on learning in the kitchen! This certificate is valid for one full week of all-inclusive culinary camp at Nourish & Gather  79 Verona Avenue Yonkers, NY. The winner can choose a spot in either:

• Our Kids Summer Camp for ages 7–12
• Our Teen Culinary Experience for ages 13+

This experience is more than just cooking—campers build confidence, explore creativity, and make lasting friendships through food. All materials and ingredients are included.

Chocolations — $200 gift certificate. (Owner Mari Delucia Valente.) Prepare yourself to enter a wonderland of chocolate delights.

Private Chef Rajni Menon - Dinner for 2 in your home. $240 value. Prepare to delight in Chef Rajni's stunning, yet relaxed, Indian inspired cuisine.

Saint Buena Vida (Owner Lawrence Bremmer) — 6 bottles premium non-alcoholic wines ($192 value). Introducing St. Buena Vida's non-alcoholic sparkling white wine, sourced from organic vineyards in Spain.

Lexington Square Cafe (Owner Lisa Snyder) - $100 gift card- Located in Mt. Kisco, NY, Lexington Square Café is a unique combination of spacious dining and an intimate feeling. The Lexington Square Café invites guests into a spacious main dining room with a 17-foot high ceiling and different tiered dining areas. This unique layout provides guests with various dining niches to meet one’s dining preference of formal and informal. - Mt. Kisco

Dough for All Gluten Free Baked Goods (Owner Cristina Langendorf.) — An assortment of beautiful baked goods that will include 2 pain au chocolat, 2 baguettes, 2 pasteis de nata and 2 croissants.

Pizza Fenice — Four hour dough making class for 10! Over $1000 value. Taught by acclaimed pizzaioli and member of the World Pizza Champions John Gristina. Pizza Fenice in Pelham has been touted one of the best pizzas in Westchester. "Join us for an immersive, hands-on pan pizza class where you'll learn to make this crowd-pleasing favorite from scratch. Enjoy wine, soda, and small bites as you cook. Leave with: A pizza pan & gripper, dough, sauce, and recipes to recreate it at home. -Pelham

Cooking by Jessica — Personal chef and Best of Westchester 2024 winner, Jessica Basso Woodford is offering a 3 course dinner for up to 4 people in your home ($750 value)

Ladle of Love — Leslie Lampert, philanthropist and owner of Ladle of Love, is offering up a bountiful + beautiful Party Board for 8 - 10 guests. Cheeses, antipasto, mezze, crudité, dips, love on beautiful tableware.  A $800 value. On our beautiful tablewares. Garnished. 

Bloomy Cheese and Provisions — (Owner Jessica Galen) 1 month cheese of the month gift bag! a $50 value. Bloomy Cheese is a charming cheese and specialty food and gift store located in the wonderful town of Dobb's Ferry. If you win this you will want to carve out a few hours to visit all of the wonderful stores in the area and maybe treat yourself to lunch. Bring an ice pack! - Dobb's Ferry

Mumbai Katta — Three $50 gift cards. Not even open a year, Mumbai Katta is already a favorite in Westchester. Owner Anita Gawde has a way of making every guest feel like family, as if they were dining right in her own home and the food is sublime. (byob) - Port Chester

WESTCHESTER FOODIES MERCH — $100 worth of merch - Includes shipping. Show the world that you are a Westchester Foodie by donning a hoodie, a water bottle, a onesie (only in baby size) and anything else your heart desires under $100!

Matanzas Cuban Cafe — $150 gift card - (Owner Annarella Herndandez-Diaz) If Cuban food is your spirit animal, look no further than Matanzas in Hartsdale. The only thing better than their perfect Cubano and other Cuban delights such as vaca frita fries and croquetas is Annarella's smile. - Hartsdale

Seth Greenberg’s Just Desserts - (Seth Greenberg owner & Corinna Makris business partner.) Baking Class for up to six people at his bakery in Larchmont. A $750 value. Seth is the closest thing to baking royalty in Westchester. Consider this a mini master class in butter, flour, sugar... Seth puts ingredients first and has an instinct for fine baking that stems from having helped out in his father's famous bakery in New York City, William Greenberg's Desserts, since he was 10. - Larchmont

Augustine’s Salumeria - $150 - Augustine’s may feel like a longtime Westchester favorite, but actually opened its doors in 2022. It’s the passion project of powerhouse duo Chef Marc Taxiera and his wife, Brianne Myers. The food is outstanding—globally inspired, yet deeply rooted in Chef Marc’s Italian heritage. Marc and Brianne bring a genuine warmth to the experience, and even when they’re busy with their newest baby,Vida, a Spanish-inspired concept in Thornwood, their incredible team—who truly feel like family—make sure every guest feels completely at home. - Mamaroneck

Vida - $150 - These two! (Chef Marc and Brianne) have knack for opening new restaurants that instantly become everyone's favorite place. Vida offers a Spanish-inspired menu that still screams Chef Marc. You can choose between a darker, sexy smoldery dining room downstairs or a more whimsical, Spain meets Bridgerton upstairs. There is no shortage of chandeliers, but the space that will surely become one of Westchester's trending hot spots is their sprawling terrace. Get your summer dresses ready! - Thornwood

Homestyle Desserts - (Owner Laura Elia Timmons) $100 assorted Dubai chocolate dessert box. What in the Dubai chocolate is going on? This is like the dessert equivalent of a pandemic, but the opposite because it is delicious. We are excited to have Homestyle Desserts on our line up as it is a bakery that is recommended by foodies all over the county willing to make a trek just to get some of this goodness. - Peekskill

Ice Cream Social (Owners Erin Okeefe and Pam Geiger) $25 Gift Certificate + a #supercute baseball T. Whether you are in the mood for a scoop and an espresso or are craving an ice cream cake all to yourself, look no further than ice cream social. This fabulous little ice cream shop is also known for their awesome pop-ups and kid and adult friendly events. - White Plains

Sugar’d by Jen - (Owner Jennifer Hall) Two dozen cupcakes. Up to two flavors. We like to say that you shake a tree in Westchester Foodies and 100 bakers will fall out, but any time someone asks for a great cake, droves of Jennifer Hall's happy customers step up to recommend her. - New Rochelle

Freddy’s - (Owners Chef Matthew Safarowic and wife Christina Drake Safarowic.) Brunch for four! Saturday or Sunday 12-3. Enjoy brunch with a twist with dishes like their breakfast corn dogs or Freddy's Bennys with maple glazed PORK. No, but seriously... just look at their menu. If you want to have fun, follow them on Instagram where they frequently post comical restaurant life parodies. - Pleaseantville

Stephanie’s Kitchen Counter — (Owner Stephanie Rejtig) Stephanie’s Kitchen Counter will proudly donate a custom made cheese and charcuterie board featuring the finest ingredients. This exquisite board will be a one-of-a-kind culinary experience, perfect for gatherings or a special treat feeding approx 18-20 people. Retail value $200Feeds 18-20 people - $200 value

Project Hot Sauce — Three gift boxes + a sweet black chile logo hat. of 3 locally sourced and crafted flavor driven hot sauces! We are so happy that Dave joined Westchester Foodies. Besides being a bad ass hot sauce apothecary, he just seems like a good egg. (Owner - Dave Phillips (also the basist for The Book of Mormon.) “Thanks Second Chance Foods for your continued efforts to bridge the enormous food gap we have in our communities.”

La Casa Purchase — (Owner Spencer Pingel) Brunch for six! But he will also be donating 30% percent of all brunch sales this Sunday at La Casa Purchase to this fundraiser! If you haven't been to either La Casa location, both are beautifully appointed restaurants with delicious chef-inspired Mexican food and cocktail offering to match. - Purchase

Barley House — (Owner Bobby Harris, Investor Mark Mathias.) $100 gift certificate - ​The Barley House in Thornwood, offers a cozy, rustic atmosphere with barn wood and brick interiors, making it an inviting spot for friends and family gatherings. The restaurant features a diverse menu inspired by various states and global influences, including dishes like Buffalo chicken wontons, burgers, steaks, and seasonal specials. With 30 craft beer draught lines, it's a haven for beer enthusiasts. Outdoor seating is available on the patio, and the venue is popular for private events. - Thornwood

Piccola Trattoria — (Owner/Chef Sergio Pennacchio.) TWO $100 gift cards. I'll never forget the first time that I (Claudia) felt special at Piccola Trattoria. Chef Sergio came out to the table and said hello and asked how dinner was going. This was at their original location when Piccola was truly piccola. And then I noticed that he visited every. single. table. The thing is that once you go to Piccola, there is no way you aren't becoming a regular. The restaurant has relocated to a larger space that still feels intimate and Chef Sergio still comes out to say hello to regulars and newbies alike. They have also won many accolades upon their return from their hiatus and don't get me started on the crew... Gustavo, Peter, another Gustavo... as well as his amazing kitchen staff. Oh and the food. We had thought of having Piccola offer up a "Claudia's Favorite's dinner, which would have included the carciofi, the insalata fresca, the occasional creamy polenta special, the canneloni and lastly... the best steak that I have had in a restaurant. BUT there are so many great dishes at Piccola, plus specials that are actually special, that want you to do Piccola your way! (Bias was very much a part of this write-up.) - Dobb's Ferry

Bistro Deville — $150 Gift card. If you haven't been to "Deville", it is a fabulous little French-inspired bistro, almost hidden on a little hill in Scarsdale. Intimate, but not too small and so gorgeously appointed that there is no bad seat in the house, including the bathroom. Perfect for a mid-week date night or solo steak frites at the bar. And the Sunday brunch with live music is becoming a local favorite. Of course the food is delicious! Duh. -Scarsdale

Bre’rs BBQ - $50 - Dude. Small but mighty just like Second Chance Foods, but born in 2023, Brer's aint goin nowhere. I dare you to find something bad and I triple dog dare you to ever crave bone-in fried chicken again. If you win this, plan a wonderful outing nearby, grab some extra napkins and get your bbq on. - Bedford Hills

Hudson Farmer and The Fish — $100 - Heard of Purdy's Farmer and the Fish? Take all of those good feelings and wonderful facts about their truly farm to table experience and apply them to this amazing location on the Hudson River! - Sleepy Hollow

Purdy's Farmer and The Fish — $100 - Located in North Salem, NY, The building that houses Purdy's Farmer & The Fish is the historic Joseph Purdy Homestead, constructed in 1776. This makes the structure over 245 years old. The place was transformed into a farm and sea to table restaurant in 2012. "The restaurant operates its own five-acre terraced farm, supplying much of the produce used in its dishes. This commitment to local sourcing is evident in their seasonal menu, which features a variety of seafood and American cuisine." The food and the vibes, especially at the bar, are amazing. - North Salem

Walters Hot Dogs — $100 + a limited edition tshirt - You cannot get more Westchester than Walters. Whether you are enjoying one of their famous split and griddled dogs at their flagship pagoda-style location in Mamaroneck or chowing down under the moonlight in a floor length gown after dancing like nobody was watching at a fancy wedding, there is almost no way that you haven't been touched by their magic. They have a second location on Mamaroneck Avenue in White Plains where the staff is as comforting as the food. Doesn't everyone agree that they need a presence at Grand Central? - Mamaroneck, White Plains

Restaurant Odo - $150 - Located  in Tuckahoe, Restaurant Odo is is like no Italian restaurant in Westchester. Headed up by chef Nickolas Odoardi, the cuisine hails from the Abruzzo region of Italy and energy is vibrant and maybe a little sexy. When you dine at Odo, you will be forever burdened with cravings for their Speducc... little gorgeous spears of lamb presented in a mini terracotta urn and their Scarpetta... a silky and gently herby beurre blanc served up in a pretty pan surrounded by crusty bread that serves as a sponge to wipe out every last drop. Oof. - Tuckahoe

Goosefeather - $200 - This remarkable restaurant, often referred to as "Goosefeathers!" in Westchester Foodies is probably the most recommended special occasion restaurant in our little group of 23k people. We are very happy that Chef Dale Talde chose the historic King Mansion located on the Tarrytown House Estate to land this beautiful restaurant. Dining at Goosefeather, indoors or out is a treat for all senses. His dishes strike a perfect balance between the unexpected and the familiar, leaving such a lasting impression that you’ll find yourself dreaming up excuses to return. Many are not aware that you can stay in the gorgeously-appointed rooms just up the stairs at Goosefeather. Many rooms feature private decks, with several offering unobstructed views of the Hudson River. And if those rooms are booked, the rest of the Tarrytown House Estate Hotel is located just down the stairway from the restaurant. Staycation anyone? - Tarrytown

Brothers Fish (& Chips) - One Tasting Menu - $130 - Chef Elmer Oliveros is an artist and master of all things from the sea. His tasting menus, that pair the best wild seafood with seasonal and local farm produce, aren’t just legendary—they’re a bucket-list experience for serious food lovers. A single course or part of a dish can sometimes take weeks to develop and his mind never stops churning out ideas for future dishes. Chef Elmer's dishes are also individual works of art. Each bite a symphony of flavors and textures. Every week, he visits the fish market and buys only the freshest fish and tries as much as possible to source locally. When you enjoy the tasting menu at Brothers, it comes with a personal explanation of each course. Chef Elmer is passionate and deeply knowledgable about wine and is just as thoughtful about the pairings as he is the food. Alongside the main restaurant, Chef Elmer runs a laid-back spot where the standout is, by many accounts, fish and chips that rival the best you’ll find in England. The newest member of the Brothers Fish & Chips family is a sleek food truck, bringing Chef Elmer’s culinary talents to the streets and making his creations more accessible than ever. -Ossining

Tina Zaccardi — 2 Dozen Mini Lemon Merengue Tarts - Tina is a Westchester Resident and Winner of The Great American Baking Show, Season 4. These lovely tarts are buttery cookie pastry shells, filled with tart lemon curd and topped with a Toasted Swiss Meringue. Guidelines: Please give at least 2 weeks notice for when you would like the tarts. Offer expires November 1, 2025

Aurora - $150 — This contribution was enabled by Andrea Ferris, one of Westchester Foodies most esteemed members. This is one of her favorite restaurants and if you win this and are extra lucky, you may just get to meet Andrea! Aurora in Rye is a warm and elegant Italian restaurant offering Tuscan-inspired cuisine with a modern touch. Known for its house-made pastas, brick oven pizzas, and refined entrees, it’s a favorite for both casual dinners and special occasions. Located on Purchase Street, Aurora also features a great wine list and outdoor seating in warmer months. - Rye

Wolf & Warrior Brewing - 2 $50 gift cards - Owner, Michael Chiltern, began brewing for fun in Brooklyn in 2012. He continued pursuing his passion after moving to Westchester and even grew hops in his back yard. When his micro brews began winning awards an acclaim, he realized that this is what he was meant to do. He opened up Wolf & Warrior Brewing company in beautiful downtown White Plains in 2019, just before a global pandemic. Today, Wolf & Warrior doesn't just brew great beer, but Michael is obsessive about their food menu as well. It took him months to develop his riff on a perfect cubano and his smash burger, the Juicy Lucy. Wolf & Warrior is big, yet cozy. It is the perfect spot to host a gathering and the vibes in the beer garden during warm months pair perfectly with their wings and a cold glass of their signature Patagonia, a refreshing golden ale. If it is bingo or trivia you seek, you may find each weekly, respectively on Wednesday and Thursday nights. - White Plains

TVB by Pax Romana - $150 - Owned by Paul Russo and Alfredo Runco, "Pax” was one of my first restaurant crushes in Westchester. Not only is the food always spectacularly yummy…,it is also comforting and ingredient-focused… but Paul and Alfredo’s energy is the secret sauce that hooks you. The vibes are young, fresh and a little sexy, yet comforting. On a recent visit, I was saying to Paul how I really admired restaurant owners who managed to keep most or all of their employees throughout a pandemic and through difficult economic times. Paul was emphatic about putting his team above everything else, including customers, although I can tell you that as a customer, I’ve always felt very special. I was super excited to discover that they had re-launched their amazing #pasta classes, and that they are once again headed up by @chefcristianny - who is so much fun and very talented. You’ll get way more than you paid for these classes. Cheers to you Paul and Alfredo! 🥂😘 - White Plains

A Party with a plan - 5 hours Server/party help ($175 value) OR 2.5 Hours of Face Painting (value $350) — Adriana Volpe is a true Renaissance woman and a go-to event lifesaver for over 15 years. Backed by a seasoned and talented team, A Party with a Plan is known for stepping in at a moment’s notice and bringing peace of mind to countless Westchester Foodies gatherings.

Little Traveling Tea Party -  Tea party for up to 8 people - ($750 Value) We will create a fun and fancy tea party for up to 8 children or adults for any occasion. Party includes freshly baked scones, assorted tea sandwiches, mini desserts, selection of teas and sparkling cider. All serverware will be provided. *scheduled at mutually convenient time over the next 12 months.

The Twisted Branch - $50 Gift card + a bottle of dipping oil. (Owner Dawn Perrucio Galleti) The Twisted Branch has had a very special place in the hearts of Westchester Foodies for years. Previously owned by Erika and Richard Cozza (R.I.P. Richard, your smile will brighten our thoughts forever.) Erika and Richard were the first in the area to begin hosting pop-ups for local makers. Many cottage food businesses like Mad Donuts and Blissful Table, got their start at this neighborhood olive oil and coffee shop. They were always among the first to support our fundraising efforts. Now, that spirit of generosity lives on through Dawn Perruchio Galleti—a new member of our community who is proudly continuing their legacy of giving.

Upcycled Spring Planter by Hailey's Charity Art Auction - A $60 Value + Hailey's family will donation an additional $60 to Second Chance Foods in the name of the winner.

Hailey is a 13 year old artist who decided to sell her artwork to raise money for her favorite home away from home, Rockefeller State Park Preserve. After 3 years of fall art auctions she raised over $18k and the park has used some of the money to purchase two all-terrain wheelchairs to make the park more available for people who may not otherwise be able to enjoy the 50+ miles of trails. Hailey’s Fourth Annual Charity Art Auction Benefiting Rockefeller State Park Preserve will be in the fall and Hailey has accepted artwork from other generous, local, nature loving, middle school students to include in the auction! But in addition to the annual auction, Hailey is having a Spring Planter sale! Hailey has been collecting Styrofoam coolers destined for the trash from folks all over Westchester. She then transforms the coolers into beautiful, unique, stone-look, super lightweight planters! This beautifully arranged planter that she has donated  is an example of what she has to offer in this Spring’s planter sale! This planter is 15.5” long x 13” wide x 8” high. Please take a look at Hailey’s Charity Spring Planter Sale Benefiting Rockefeller State Park Preserveand https://www.haileyschott.com/ to learn more! Each planter purchase helps save a Styrofoam cooler from the landfill or incinerator, raises money for one of New York’s most beautiful and beloved state parks (100% of each purchase is donated!) AND helps a 13 year old create art with a purpose - spreading kindness, generosity, love and happiness! https://www.haileyschott.com/